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brunch Dinner Dessert Wine List

In Room Dining

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BRUNCH menu

Served Mon-Fri 7am-2pm, Saturday & Sunday 8am-2pm

Coffee & Tea Cocktails Plates Sides

COFFEE |ESPRESSO| TEA

DRIP COFFEE

Vice & Virtue Fake Humble

ESPRESSO

AMERICANO

MACCHIATO

CAPPUCCINO

LATTE

HOT TEA

Rotating Selection

cold

COLD PRESSED JUICE

orange or grapefruit

Cocktails

$11

SALTY DOG SPRITZ

vodka, elderflower, grapefruit, sparking wine

$11

$10

BISHOP BLOODY MARY

vodka, zing-zang, lemon, lime, olives

$10

$11

MIMOSA

bubbles, orange juice

$11

Plates

GLUTEN FREE BANANA BREAD

banana, walnuts, vanilla, powdered sugar

CINNAMON ROLL

cinnamon sugar, buttermilk cream cheese glaze

BEIGNETS

powdered sugar

MKT

1/2 DOZEN OYSTERS

horseradish crème fraiche, verjus leek mignonette

MKT

$18

ESCARGOT

watercress, sourdough, lemon parsley

$18

$15

TARTE FLAMBEE

fromage blanc, bacon, onion, crème fraiche

$15

$16

AVOCADO TOAST

heirloom tomato, Newman farm bacon, calabrian pepper, cilantro, fried egg

$16

$15

BISCUITS & GRAVY

spicy maple sausage gravy, two fried eggs

$15

$21

EVERYTHING BAGEL

steak, caramelized onion, american cheese, hasbrown, scrambled egg

$21

$15

FRENCH TOAST

bacon, amaretto syrup, toasted almonds, powder sugar

$15

$16

TROIS EGG OMELETTE

fine herb, hashbrown, salad

$16

BISHOP BREAKFAST

two eggs, grits, choice of bacon or sausage, choice of toast or biscuit

$16

$15

FISH SANDWICH

dill aïoli, pickles, watermelon radish, lettuce, frites

$15

$14

CROQUE MADAME

sourdough, ham, comté mornay, egg, frites

$14

$23

BISHOP BURGER

double patty, bacon, cheddar, b1 sauce, tomato aïoli, frites

$23

Sides

TWO EGGS

SAUSAGE

BACON

GRITS

HASHBROWN

BISCUIT

Dinner menu

AMUSE The Counter Tinned Seafood Salad & Soup Petite Plats Grande Plats Cocktails

AMUSE

$15

Corn and brie Beignets

crab remoulade

$15

$11

Smoked Trout Dip

old bay buttered saltines

$11

$19

Country Fried Escargot

watermelon rind pickle, grape, A|M hot sauce

$19

$10

Potato Gaufrettes “chips”

french onion dip, trout roe

$10

The Counter

$26

1/2 DOZEN OYSTERS

Served w marinated horseradish, leek mignonette, cocktail sauce

$26

$19

shrimp cocktail

fresno cocktail sauce, lemon

$19

$18

Tuna Carpaccio

green beans, sungold tomatoes, bell pepper, tarragon, olives, capers

$18

$16

ham plate

baguette, dijon, cornichons, gruyere, butter

$16

$17

Grand Aioli

seasonal vegetables, lemon mousseline, dill powder

$17

Tinned Seafood

$20

RAZOR CLAMS

in brine — Spain

$20

SARDINES

espellete — France

$20

PICKLED MUSSEL

in pickled sauce — Spain

$20

TUNA

lemon confit — France

$20

$30

BABY SQUID

in olive oil — Spain

$30

Salad & Soup

$12

French Onion

gruyere, sourdough, veal broth

$12

$13

ROMAINE

caesar, sourdough croutons, parmesan frico

$13

$15

Salade Maison

frisee, buttercrunch, cucumber, radish, panna gratta, whole-grain mustard vinaigrette

$15

Petite Plats

$15

Fromage Brulee

bishop cheese blend, sourdough

$15

$16

Tarte Flambee

fromage blanc, bacon, red onion

$16

$19

Escargot

persillade, country ham, lemon butter, popovers

$19

$22

Scallops

potato, dill, celery root, parsley, horseradish, fennel

$22

$24

Foie Gras

bacon, maple syrup, grape, brioche, chive

$24

Grande Plats

$26

Bishop Burger

double patty, american, bacon, b1 sauce, tomato aioli

$26

$52

steak frites

New York Strip, french fries, sauce Au Poivre

$52

$30

Chicken

corn, parisian gnocchi, summer mushrooms, lemon au jus

$30

$42

Halibut

potatoes, bouillabaisse, squash, zucchini, saffron, fennel

$42

$54

lamb chops

smoked eggplant, cabbage, lamb jus, sauce vierge

$54

$27

Mussels & Frites

sungold tomato, basil, parsley, french fries

$27

Cocktails

$14

L’acrobate

vodka, lemon, apricot, bubbles

$14

$15

Les Catacombes

rye, cocchi americano, amaro nonino, lemon

$15

$14

Putting on Le Ritz

cognac, lemon, demerara

$14

$17

La Normande

calvados, cognac, cocchi vermouth di torino

$17

$18

Vieux Carre

cognac, rye, vermouth, benedictine, bitters

$18

$16

Felix Le Chat

tequila, chambord, lime, pineapple

$16

$17

Le Bateau-Mouche

martell barrel aged cognac, amaretto, hibiscus bitters

$17

$13

À Vôtre Santé

vodka, coffee liqueur, nardini, demerara, cream

$13

$18

am old fashioned

old dominick huling Station, demerara, bitters, angostura, citrus

$18

Dessert menu

Creme Brulee

vanilla, orange, caramelized sugar

$10

sticky toffee pudding

pecan, brown butter powder

$10

Pot de Creme

banana foster, toffee, banana crisp

$10

Profiteroles

vanilla ice cream, caramel, chocolate, almonds

$10

Gelato Sundae

vanilla, chocolate, salted caramel

Wine List

Sparkling Rose White Red

Sparkling

house sparkling

Vueve du Vernay, blanc de blancs, brut

chardonnay

Laurent Perrachonm, cremant de bourgogne, brut

rose of cabernet franc (blend)

Arnaud Lambert “Breze,” Rose, Cremant de Loire

Rose

house rose

domain vetriccie, ile de beaute, corsica

grenache-cinsault

domain de figueirasse, vin des sables, gris de gris

White

muscadet

claude branger “les fils de gras mouton,” muscadet

house white

domaine vetriccie, ile de Beaute, corsica

piquepoul

chapelle du baston, picpoul de pinet, languedoc

sauvignon blanc

jacky preys, “Silex”, loire valley

chenin blanc

Armand David “L’enchanteaur,” Saumur Blanc, Loire Valley

chardonnay

jean marc brocard, chablis, burgundy

chardonnay

domaine henri perrusset, macon villages, burgundy

chardonnay

boyer de bar, “les payrarols,” burgundy

Red

house red

domaine vetriccie, ile de beaute, corsica

pinot noir

cave de gortona, vin de france, Loire Valley

gamay

domain de braves, régnié, beaujolais

cabernet franc

Domaine de Noiré, “Soif de Tendresse,” chinon, loire valley

grenache-mouvedre

clos du caillou, “cuvee unique,”cotes-du-rhone, rhone valley

grenache-syrah

clos du mont-olivet, lirac, rhone valley

grenache (blend)

mattes-sabran, “le viala,” corbieres, languedoc

cabernet sauvignon-merlot (blend)

chateau de janicon, graves, bordeaux

IN ROOM DINING MENU

brunch brunch Sides DINNER DRINKS

brunch

GLUTEN FREE BANANA BREAD

banana, walnuts, vanilla, powdered sugar

CINNAMON ROLL

cinnamon sugar, buttermilk cream cheese glaze

BEIGNETS

powdered sugar

MKT

1/2 DOZEN OYSTERS

horseradish crème fraiche, verjus leek mignonette

MKT

$18

ESCARGOT

watercress, sourdough, lemon parsley

$18

$15

TARTE FLAMBEE

fromage blanc, bacon, onion, crème fraiche

$15

$16

AVOCADO TOAST

heirloom tomato, Newman farm bacon, calabrian pepper, cilantro, fried egg, salad maison

$16

$15

BISCUITS & GRAVY

spicy maple sausage gravy, two fried eggs

$15

$21

EVERYTHING BAGEL

steak, caramelized onion, american cheese, scrambled egg, hashbrown

$21

$15

FRENCH TOAST

bacon, maple syrup, toasted almonds, powder sugar

$15

$16

TROIS EGG OMELETTE

fine herb, salad maison, hashbrown

$16

BISHOP BREAKFAST

two eggs, grits, choice of bacon or sausage, choice of toast or biscuit

$16

$15

FISH SANDWICH

dill aïoli, pickles, watermelon radish, lettuce, frites

$15

$14

CROQUE MADAME

sourdough, ham, comté mornay, egg, frites

$14

$23

BISHOP BURGER

double patty, bacon, cheddar, b1 sauce, tomato aïoli, frites

$23

brunch Sides

TWO EGGS

SAUSAGE

BACON

GRITS

HASHBROWN

BISCUIT

AMUSE

$15

Corn and brie Beignets

crab remoulade

$15

$11

Smoked Trout Dip

old bay buttered saltines

$11

$19

Country Fried Escargot

watermelon rind pickle, grape, A|M hot sauce

$19

$10

Potato Gaufrettes “chips”

french onion dip, trout roe

$10

The Counter

$19

shrimp cocktail

fresno cocktail sauce, lemon

$19

$18

Tuna Carpaccio

green beans, sungold tomatoes, bell pepper, tarragon, olives, capers

$18

$16

ham plate

baguette, dijon, cornichons, gruyere, butter

$16

$17

Grand Aioli

seasonal vegetables, lemon mousseline, tarragon powder

$17

Tinned Seafood

RAZOR CLAMS $20

in brine — Spain

$20

SARDINES

espellete — France

$20

PICKLED MUSSEL

in pickled sauce — Spain

$20

TUNA

lemon confit — France

$20

$30

BABY SQUID

in olive oil — Spain

$30

Salad & Soup

$12

French Onion

gruyere, sourdough, veal broth

$12

$13

ROMAINE

caesar, sourdough croutons, parmesan frico

$13

$15

Salade Maison

frisee, buttercrunch, cucumber radish, panna gratta, whole-grain mustard vinaigrette

$15

$12

HEIRLOOM TOMATO

citrus mousseline, dill, pickled shallots, tomato vinaigrette

$12

Petite Plats

$15

Fromage Brulee

bishop cheese blend, sourdough

$15

$16

Tarte Flambee

fromage blanc, bacon, red onion

$16

$19

Escargot

persillade, country ham, lemon butter, popovers

$19

$22

Scallops

potato, dill, celery root, parsley, horseradish, fennel

$22

$24

Foie Gras

bacon, maple syrup, grape, brioche, chive

$24

Grande Plats

$26

Bishop Burger

double patty, american, bacon, b1 sauce, tomato aioli

$26

$48

steak frites

New York Strip, french fries, sauce Au Poivre

$48

$30

Chicken

corn, parisian gnocchi, summer mushrooms, lemon au jus

$30

$36

Snapper

potatoes, bouillabaisse, squash, zucchini, saffron, fennel

$36

$54

lamb chops

smoked eggplant, cabbage, lamb jus, sauce vierge

$54

$22

Mussels & Frites

sungold tomato, shishito, serrano, basil, parsley, french fries

$22

HOT

DRIP COFFEE

Vice & Virtue Fake Humble

ESPRESSO

AMERICANO

CAPPUCCINO

LATTE

ROTATING SELECTION HOT TEA

COLD

COLD PRESSED

Orange Juice

COLD PRESSED

Grapefruit